E. C. Bate-Smith

Identifiers

Open LibraryOL2222271A

Top Subjects

Food (3)
Research (3)
Nutrition (3)
Hardy, W. B. Sir, 1864-1934 (1)

Books by E. C. Bate-Smith

Total count: 5

Advances in food research

Academic Press1954-01-01
Advances in food research

Academic Press1955-01-01
The phenolic constituents of plants and their taxonomic significanceI. : Dicotyledons

1962-01-01
Sir W.B. Hardy, biologist, physicist and food scientistcentenary tributes; [a record of the centenary meeting at Cambridge, 16th and 17th June, 1964]

1964-01-01
Advances in food research

Academic Press1977-01-01