Food Forum Staff

Identifiers

Open LibraryOL8045786A

Top Subjects

Food, microbiology (1)
Food industry and trade (1)
Food handling (1)
Risk assessment (1)
Public health, united states (1)
Public-private sector cooperation (1)
Aging (1)

Books by Food Forum Staff

Total count: 3

Food Safety Policy, Science, and Risk AssessmentStrengthening the Connection - Workshop Proceedings

National Academies Press2001-01-01
Building Public-Private Partnerships in Food and NutritionWorkshop Summary

National Academies Press2012-01-01
Nutrition Across the Lifespan for Healthy AgingProceedings of a Workshop

National Academies Press2017-01-01