Ronald Ross Watson
Identifiers
- Open LibraryOL3245472A
Top Subjects
- Nutrition (10)
- Dietary supplements (8)
- Polyphenols (5)
- Omega-3 fatty acids (5)
- Aging, nutritional aspects (5)
- Nutrition policy (4)
- Diet therapy (4)
Books by Ronald Ross Watson
Total count: 141
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Alcohol and Coffee Use in the AgingTaylor & Francis Group2000-01-01
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Nutrition and AIDSTaylor & Francis Group2000-01-01
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Alcohol and Coffee Use in the AgingTaylor & Francis Group2000-01-01
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Vegetables, Fruits, and Herbs in Health PromotionTaylor & Francis Group2000-01-01
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Nutrition and AIDSTaylor & Francis Group2000-01-01
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Vegetables, Fruits, and Herbs in Health PromotionTaylor & Francis Group2000-01-01
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Ethanol and the LiverMechanisms and ManagementTaylor & Francis Group2002-01-01
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Nutrition and Heart DiseaseCausation and PreventionTaylor & Francis Group2003-01-01
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Nutrition and AlcoholLinking Nutrient Interactions and Dietary IntakeTaylor & Francis Group2003-01-01
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Reviews in Food and Nutrition ToxicityTaylor & Francis Group2003-01-01
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Annual Reviews in Food and Nutrition ToxicityTaylor & Francis Group2003-01-01
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Nutrition and Heart DiseaseCausation and PreventionTaylor & Francis Group2003-01-01
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Nutrition and AlcoholLinking Nutrient Interactions and Dietary IntakeTaylor & Francis Group2003-01-01
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Nutrition and Heart DiseaseCausation and PreventionTaylor & Francis Group2004-01-01
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Reviews in Food and Nutrition Toxicity, Volume 2Taylor & Francis Group2004-01-01
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AIDS and Heart DiseaseTaylor & Francis Group2004-01-01
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Comprehensive Handbook of Alcohol Related PathologyElsevier Science & Technology Books2004-01-01
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Reviews in Food and Nutrition Toxicity, Volume 2Taylor & Francis Group2004-01-01
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Reviews in Food and Nutrition Toxicity, Volume 4Taylor & Francis Group2005-01-01
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Reviews in Food and Nutrition Toxicity, Volume 4Taylor & Francis Group2005-01-01
AIDS and Heart DiseaseInforma Healthcare2005-10-20-
Handbook of Nutrition in the AgedTaylor & Francis Group2008-01-01
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Functional Foods and Nutraceuticals in Cancer PreventionWiley & Sons, Incorporated, John2008-01-01
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Immune Dysfunction and Immunotherapy in Heart DiseaseWiley & Sons, Incorporated, John2008-01-01
Handbook of Nutrition in the AgedTaylor & Francis Group2008-01-01-
Eggs and Health PromotionWiley & Sons, Incorporated, John2008-01-01
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Functional Foods and Nutraceuticals in Cancer PreventionWiley & Sons, Incorporated, John2008-01-01
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Eggs and Health PromotionWiley & Sons, Incorporated, John2008-01-01
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TocotrienolsVitamin E Beyond TocopherolsTaylor & Francis Group2008-01-01
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Nutrition, Diet Therapy, and the LiverTaylor & Francis Group2009-01-01
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Bioactive Foods in Promoting HealthFruits and VegetablesElsevier Science & Technology Books2009-01-01
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Nutrition, Diet Therapy, and the LiverTaylor & Francis Group2009-01-01
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Bioactive Foods and ExtractsCancer Treatment and PreventionTaylor & Francis Group2010-01-01
Bioactive Foods in Promoting HealthProbiotics and PrebioticsElsevier Science & Technology Books2010-01-01-
Olives and Olive Oil in Health and Disease PreventionElsevier Science & Technology Books2010-01-01
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Bioactive Foods and ExtractsTaylor & Francis Group2010-01-01
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Nutrition and AIDS. CRC Series in Modern NutritionTaylor & Francis Group2010-01-01
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Reviews in Food and Nutrition Toxicity, Volume 3Taylor & Francis Group2010-01-01
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Melatonin in the Promotion of HealthTaylor & Francis Group2011-01-01
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Handbook of Behavior, Food and NutritionSpringer2011-01-01
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Melatonin in the Promotion of HealthTaylor & Francis Group2011-01-01
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DHEA in Human Health and AgingTaylor & Francis Group2011-01-01
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DHEA in Human Health and AgingTaylor & Francis Group2011-01-01
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Melatonin in the Promotion of HealthTaylor & Francis Group2011-01-01
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Nuts and Seeds in Health and Disease PreventionElsevier Science & Technology Books2011-01-01
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Flour and Breads and Their Fortification in Health and Disease PreventionElsevier Science & Technology Books2011-01-01
Modern Dietary Fat Intakes in Disease PromotionHumana Press2011-04-06-
Bioactive Food As Dietary Interventions for Liver and Gastrointestinal DiseaseBioactive Foods in Chronic Disease StatesElsevier Science & Technology Books2012-01-01
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Bioactive Food As Dietary Interventions for DiabetesBioactive Foods in Chronic Disease StatesElsevier Science & Technology Books2012-01-01
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Bioactive Food As Dietary Interventions for Arthritis and Related Inflammatory DiseasesBioactive Food in Chronic Disease StatesElsevier Science & Technology Books2012-01-01
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Bioactive Dietary Factors and Plant Extracts in DermatologyHumana Press2012-01-01
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Bioactive Food As Dietary Interventions for the Aging PopulationBioactive Foods in Chronic Disease StatesElsevier Science & Technology Books2012-01-01
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Bioactive Food As Dietary Interventions for Cardiovascular DiseaseBioactive Foods in Chronic Disease StatesElsevier Science & Technology Books2012-01-01
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TocotrienolsVitamin e Beyond Tocopherols, Second EditionTaylor & Francis Group2012-01-01
Chocolate in Health and NutritionHumana2012-08-02
Alcohol, Nutrition, and Health ConsequencesHumana Press2012-08-24
Bioactive Dietary Factors and Plant Extracts in DermatologySpringer2012-11-27-
Nutrition and Diet in MenopauseHumana Press2013-01-01
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Handbook of Dietary and Nutritional Aspects of Human Breast MilkWageningen Academic Publishers2013-01-01
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Addictive Behaviors in WomenHumana Press2013-01-01
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Handbook of Cheese in HealthProduction, Nutrition and Medical SciencesWageningen Academic Publishers2013-01-01
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Handbook of Vitamin d in Human HealthPrevention, Treatment and ToxicityWageningen Academic Publishers2013-01-01
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Polyphenols in Human Health and DiseaseElsevier Science & Technology Books2013-01-01
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Diet and Exercise in Cystic FibrosisElsevier Science & Technology Books2014-01-01
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Modulation of Sleep by Obesity, Diabetes, Age, and DietElsevier Science & Technology Books2014-01-01
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Polyphenols in PlantsIsolation, Purification and Extract PreparationElsevier Science & Technology Books2014-01-01
Mediterranean DietAn Evidence-Based ApproachElsevier Science & Technology Books2014-01-01-
Modulation of Sleep by Obesity, Diabetes, Age, and DietElsevier Science & Technology Books2014-01-01
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Glucose Intake and Utilization in Pre-Diabetes and DiabetesImplications for Cardiovascular DiseaseElsevier Science & Technology Books2014-01-01
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Mediterranean DietAn Evidence-Based ApproachElsevier Science & Technology Books2014-01-01
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Nutrition in the Prevention and Treatment of Abdominal ObesityElsevier Science & Technology Books2014-01-01
Polyphenols in PlantsIsolation, Purification and Extract PreparationElsevier Science & Technology Books2014-01-01-
Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain DiseasePrevention and TherapyElsevier Science & Technology Books2014-01-01
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Bioactive Nutriceuticals and Dietary Supplements in Neurological and Brain DiseasePrevention and TherapyElsevier Science & Technology Books2014-01-01
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Omega-3 Fatty Acids in Brain and Neurological HealthElsevier Science & Technology Books2014-01-01
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Diet and Exercise in Cystic FibrosisElsevier Science & Technology Books2014-01-01
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Nutrition in the Prevention and Treatment of Abdominal ObesityElsevier Science & Technology Books2014-01-01
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Omega-3 Fatty Acids in Brain and Neurological HealthElsevier Science & Technology Books2014-01-01
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Handbook of Dietary and Nutritional Aspects of Bottle FeedingWageningen Academic Publishers2014-01-01
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Wheat and Rice in Disease Prevention and HealthBenefits, Risks and Mechanisms of Whole Grains in Health PromotionElsevier Science & Technology Books2014-01-01
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Handbook of FertilityNutrition, Diet, Lifestyle and Reproductive HealthElsevier Science & Technology Books2015-01-01
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Health of HIV Infected PeopleFood, Nutrition and Lifestyle with Antiretroviral DrugsElsevier Science & Technology Books2015-01-01
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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older AdultsElsevier Science & Technology Books2015-01-01
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Human Health Handbooks, Volume 10 : Handbook of Public Health in Natural DisastersNutrition, Food, Remediation and PreparationWageningen Academic Publishers2015-01-01
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Genetically Modified Organisms in FoodSafety, Production, and RegulationElsevier Science & Technology Books2015-01-01
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Health of HIV Infected PeopleFood, Nutrition and Lifestyle Without Antiretroviral DrugsElsevier Science & Technology Books2015-01-01
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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older AdultsElsevier Science & Technology Books2015-01-01
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Handbook of Eggs in Human FunctionWageningen Academic Publishers2015-01-01
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Probiotics, Prebiotics, and SynbioticsBioactive Foods in Health PromotionElsevier Science & Technology Books2015-01-01
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Genetically Modified Organisms in FoodProduction, Safety, Regulation and Public HealthElsevier Science & Technology Books2015-01-01
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Handbook of Lipids in Human FunctionFatty AcidsAOCS2015-01-01
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Human Health Handbooks, Volume 9Handbook of Eggs in Human FunctionWageningen Academic Publishers2015-01-01
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Handbook of FertilityNutrition, Diet, Lifestyle and Reproductive HealthElsevier Science & Technology Books2015-01-01
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Health of HIV Infected PeopleFood, Nutrition and Lifestyle Without Antiretroviral DrugsElsevier Science & Technology Books2015-01-01
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Probiotics, Prebiotics, and SynbioticsBioactive Foods in Health PromotionElsevier Science & Technology Books2015-01-01
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Bioactive Foods in Promoting HealthProbiotics and PrebioticsElsevier Science & Technology Books2016-01-01
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Fruits, Vegetables, and HerbsBioactive Foods in Health PromotionElsevier Science & Technology Books2016-01-01
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Handbook of CholesterolBiology, Function and Role in Health and DiseasesWageningen Academic Publishers2016-01-01
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Physical Activity and the Aging BrainEffects of Exercise on Neurological FunctionElsevier Science & Technology Books2016-01-01
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Handbook of Nutrition and Diet in Therapy of Bone DiseasesWageningen Academic Publishers2016-01-01
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Magnesium in Human Health and DiseaseHumana Press2016-01-01
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Fruits, Vegetables, and HerbsBioactive Foods in Health PromotionElsevier Science & Technology Books2016-01-01
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Handbook of Nutrition and Diet in Leukemia and Blood Disease TherapyWageningen Academic Publishers2016-01-01
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Omega-6/3 Fatty AcidsFunctions, Sustainability Strategies and PerspectivesHumana Press2016-01-01
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Dietary Components and Immune FunctionHumana Press2016-01-01
Nutrition in InfancyVolume 1Humana2016-08-23
Nutrients, Dietary Supplements, and NutriceuticalsCost Analysis Versus Clinical BenefitsHumana2016-08-23
Modulation of Sleep by Obesity, Diabetes, Age, and DietAcademic Press2016-09-02-
Hiv/aidsOxidative Stress and Dietary AntioxidantsElsevier Science & Technology Books2017-01-01
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Nutritional Modulators of Pain in the Aging PopulationElsevier Science & Technology Books2017-01-01
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Nutrition and Lifestyle in Neurological Autoimmune DiseasesMultiple SclerosisElsevier Science & Technology Books2017-01-01
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Nutrition and Functional Foods for Healthy AgingElsevier Science & Technology Books2017-01-01
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Diet and Exercise in Cystic FibrosisElsevier Science & Technology Books2017-01-01
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Dairy in Human Health and Disease Across the LifespanElsevier Science & Technology Books2017-01-01
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Nutrients in Dairy and Their Implications for Health and DiseaseElsevier Science & Technology Books2017-01-01
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Nutrition and Functional Foods for Healthy AgingElsevier Science & Technology Books2017-01-01
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Hiv/aidsOxidative Stress and Dietary AntioxidantsElsevier Science & Technology Books2017-01-01
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Addictive Substances and Neurological DiseaseAlcohol, Tobacco, Caffeine, and Drugs of Abuse in Everyday LifestylesElsevier Science & Technology Books2017-01-01
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Melatonin in the Promotion of Health, Second EditionTaylor & Francis Group2017-01-01
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Physical Activity and the Aging BrainEffects of Exercise on Neurological FunctionElsevier Science & Technology Books2017-01-01
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Handbook of Nutrition in Heart HealthWageningen Academic Publishers2017-01-01
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Mediterranean DietAn Evidence-Based ApproachElsevier Science & Technology Books2017-01-01
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PolyphenolsPrevention and Treatment of Human DiseaseElsevier Science & Technology Books2018-01-01
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Polyphenols - Prevention and Treatment of Human DiseaseElsevier Science & Technology2018-01-01
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Lifestyle in Heart Health and DiseaseElsevier Science & Technology Books2018-01-01
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Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain DiseasePrevention and TherapyElsevier Science & Technology Books2018-01-01
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Role of Functional Food Security in Global HealthElsevier Science & Technology2018-01-01
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Omega Fatty Acids in Brain and Neurological HealthElsevier Science & Technology2019-01-01
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Dietary Interventions in Gastrointestinal DiseasesFoods, Nutrients, and Dietary SupplementsElsevier Science & Technology Books2019-01-01
Dietary Interventions in Liver DiseaseFoods, Nutrients, and Dietary SupplementsElsevier Science & Technology2019-01-01-
Dietary Interventions in Liver DiseaseFoods, Nutrients, and Dietary SupplementsElsevier Science & Technology Books2019-01-01
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Bioactive Food As Dietary Interventions for DiabetesElsevier Science & Technology2019-01-01
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Omega Fatty Acids in Brain and Neurological HealthElsevier Science & Technology Books2019-01-01
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Bioactive Food As Dietary Interventions for Arthritis and Related Inflammatory DiseasesElsevier Science & Technology2019-01-01
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Flour and Breads and Their Fortification in Health and Disease PreventionElsevier Science & Technology Books2019-01-01
Dietary Interventions in Gastrointestinal DiseasesFoods, Nutrients, and Dietary SupplementsElsevier Science & Technology2019-01-01-
Handbook of Nutrition, Diet, and the EyeElsevier Science & Technology Books2019-01-01
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Handbook of Nutrition, Diet, and the EyeElsevier Science & Technology2019-01-01
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Neurological Modulation of SleepMechanisms and Function of Sleep HealthElsevier Science & Technology Books2020-01-01
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Olives and Olive Oil in Health and Disease PreventionElsevier Science & Technology Books2020-01-01
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Nuts and Seeds in Health and Disease PreventionElsevier Science & Technology2020-01-01