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Shabir Ahmad Mir
Identifiers
Open Library
OL7894504A
Top Subjects
Industrial safety (1)
Chemistry (1)
Reliability (engineering) (1)
Food, biotechnology (1)
Botany (1)
Quality control (1)
Grain (1)
Books by Shabir Ahmad Mir
Total count: 14
Postharvest Biology and Technology of Temperate Fruits
Springer International Publishing AG
2019-01-01
Whole Grains
Processing, Product Development, and Nutritional Aspects
Taylor & Francis Group
2019-01-01
Emerging Technologies for Shelf-Life Enhancement of Fruits
Apple Academic Press, Incorporated
2020-01-01
Plant Extracts in Food Applications
Elsevier Science & Technology Books
2021-01-01
Gluten-Free Bread Technology
Springer International Publishing AG
2021-01-01
Production Technology of Stone Fruits
Springer Singapore Pte. Limited
2021-01-01
Handbook of Fruit Wastes and By-Products
Chemistry, Processing Technology, and Utilization
CRC Press
2022-01-01
Shelf Life and Food Safety
Taylor & Francis Group
2022-01-01
Microbial Decontamination of Food
Springer
2022-01-01
Cereal-Based Food Products
Springer International Publishing AG
2023-01-01
Natural Preservatives for Food
Elsevier Science & Technology Books
2023-01-01
Temperate Nuts
Springer
2023-01-01
Sustainable Postharvest Technologies for Fruits and Vegetables
CRC Press LLC
2024-01-01
Handbook of Vegetable Processing Waste
Chemistry, Processing Technology, and Utilization
Taylor & Francis Group
2025-01-01
