P. R. Shewry
Identifiers
- Open LibraryOL7110563A
Top Subjects
- Proteins (1)
- Elastomers (1)
- Elasticity (1)
- Grain (1)
- Analysis (1)
- Cereal products (1)
- Grain as feed (1)
Books by P. R. Shewry
Total count: 5
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Elastomeric ProteinsStructures, Biomechanical Properties, and Biological RolesCambridge University Press2003-01-01
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Wheat GlutenRoyal Society of Chemistry, The2007-01-01
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Analysis of bioactive components in small grain cerealsAACC International Inc.2009-01-01
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Wheatchemistry and technology4th ed.AACC International2009-01-01
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Barleychemistry and technologySecond edition.American Association of Cereal Chemists2014-01-01