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Michael A. Rogers
Identifiers
Open Library
OL7896509A
Top Subjects
Food, biotechnology (1)
Nanostructured materials (1)
Oils and fats, edible (1)
Colloids (1)
Food (1)
Nanotechnology (1)
Books by Michael A. Rogers
Total count: 5
Edible Nanostructures
A Bottom-Up Approach
Royal Society of Chemistry, The
2014-01-01
Edible Oil Structuring
Concepts, Methods and Applications
Royal Society of Chemistry, The
2017-01-01
Molecular Gels
Structure and Dynamics
Royal Society of Chemistry, The
2018-01-01
Food Applications of Nanotechnology
Elsevier Science & Technology
2019-01-01
Nutraceuticals and Human Health
The Food-To-supplement Paradigm
Royal Society of Chemistry, The
2020-01-01
