Ralph Hoagland

Identifiers

Internet Archivesubstitutesforsu00hoag
Open LibraryOL9414257A

Top Subjects

Meat (1)
Ham (1)

Books by Ralph Hoagland

Total count: 3

Substitutes for sucrose in curing meats

Govt. print. off.1921-01-01
Nutritive value of the protein in veal and calf sweetbreadsin beef cheek meat, lips, tongues, brains, spleen, and tripe; and in hog brains and tongues

1926-01-01
Nutritive value of protein in beef extract, ox blood, ox palates, calf lungs, hog snouts, and cracklings

1926-01-01