M. E. Stansby

Identifiers

Open LibraryOL1700586A

Top Subjects

Fish oils (2)
Mackerel (1)
Smoked fish -- Preservation (1)
U.S. Fish and Wildlife Service -- Indexes (1)
Wildlife resources -- United States -- Indexes (1)
Fishery resources -- United States -- Indexes (1)
Fishes (1)

Books by M. E. Stansby

Total count: 8

Studies on the handling of fresh mackerel (Scomber scombrus)

U.S. Dept. of the Interior, Fish and Wildlife Service1941-01-01
Preparation and keeping quality of lightly smoked mackerel

U.S. Dept. of the Interior, Fish and Wildlife Service1943-01-01
Thirty-five year index of Fish and Wildlife Service publications of interest to fishery technologists

Fish and Wildlife Service1953-01-01
Index of fishery technological publications of the Fish and Wildlife Service and the former Bureau of Fisheries, 1918-55

U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries1961-01-01
Industrial fishery technologya survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

Reinhold1963-01-01
Misconceptions about nutritional properties of fish oils

U.S. Dept. of the Interior, Fish and Wildlife Service1967-01-01
Fish oils; their chemistry, technology, stability, nutritional properties, and uses.

Avi Pub. Co.1967-01-01
Federal fishery research in the Pacific Northwest preceding formation of Northwest Fisheries Center

Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service1979-01-01