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William Woys Weaver
Identifiers
Open Library
OL7662153A
Top Subjects
Legumes (1)
Cooking (beans) (1)
Cooking, german (1)
Pennsylvania dutch (1)
Cooking, american, pennsylvania (1)
Cake (1)
Pennsylvania, social life and customs (1)
Books by William Woys Weaver
Total count: 9
100 Vegetables and Where They Came From
Algonquin Books of Chapel Hill
2000-01-01
Bean Bible
A Legumaniac's Guide to Lentils, Peas and Every Edible Bean on the Planet!
Running Press
2000-01-01
As American As Shoofly Pie
The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
University of Pennsylvania Press
2013-01-01
Dutch Treats
Heirloom Recipes from Farmhouse Kitchens
St. Lynn's Press
2016-01-01
Quaker Woman's Cookbook
The Domestic Cookery of Elizabeth Ellicott Lea
University of Pennsylvania Press
2016-01-01
Heirloom Vegetable Gardening
A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
Quarto Publishing Group USA
2018-01-01
Roughwood Book of Pickling
Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
Rizzoli International Publications, Incorporated
2019-01-01
Flavors from the Garden
Heirloom Vegetable Recipes from Roughwood
Rizzoli International Publications, Incorporated
2021-01-01
Sauer's Herbal Cures
America's First Book of Botanic Healing
PA German Cultural Heritage Center, Kutztown University
2024-01-01
