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Pierre Baracco
Identifiers
Open Library
OL13420580A
Top Subjects
Cooking (Meat) (1)
Sausages (1)
Dictionaries (1)
Pâtés (Cooking) (1)
Books by Pierre Baracco
Total count: 1
L'Encyclopédie de la charcuterie
dictionnaire encyclopédique de la charcuterie
Soussana
1982-01-01