United States Department of Agricult

Books by United States Department of Agricult

Total count: 19

• Temperature Changes in Fermenting Piles of Cigar-Leaf Tobacco; Volume No. 60

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• Soy Bean; History, Varieties and Field Studies; Volume No. 197

  Creative Media Partners, LLC2022-01-01
• Prickly Pear As a Farm Crop; Volume No. 124

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• Address of Hon. George B. Loring, Commissioner of Agriculture, and Other Proceedings of the Cotton Convention Held in Atlanta, Ga. , November 2, 1881; Volume No. 17

  Creative Media Partners, LLC2023-01-01
• Cottage-Cheese DishesEconomical, Wholesome, Delicious; Volume No. 109

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• Contributions Toward a Classification and Biology of the North American Cerambycidae; Volume No. 107

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• Florida Velvet Bean and Related Plants; Volume No. 179

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• Production of Volatile Oils and Perfumery Plants in the United States; Volume No. 195

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• Agricultural Explorations in the Fruit and Nut Orchards of China; Volume No. 204

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• 
  Diseases of Deciduous Forest Trees; Volume No. 149

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• Standards of Purity for Food Products; Volume No. 19

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• Superiority of Line Breeding over Narrow Breeding; Volume No. 146

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• Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140

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• Proceedings of the Seventh Annual Convention of the Association of Official Agricultural Chemists Held at the U. S. National Museum August 28, 29, and 30, 1890; Volume No. 28

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• Packers and Stockyards Act 1921General Rules and Regulations of the Secretary of Agriculture with Respect to Stockyard Owners, Market Agencies and Dealers; Volume No. 156

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• Tea CultureThe Experiment in South Carolina; Volume No. 61

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• American Root Drugs; Volume No. 107

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• 
  Reseeding of Depleted Range and Native Pastures; Volume No. 117

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• Prickly Pear and Other Cacti As Food for Stock; Volume No. 74

  Creative Media Partners, LLC2023-01-01