Hallie Harron
Identifiers
- Open LibraryOL392726A
Top Subjects
- Entertaining (4)
- Appetizers (3)
- Menus (3)
- Cookery, Italian (2)
- Cookery (2)
- Cookery (Mozzarella cheese) (1)
- Cookery (Tomatoes) (1)
Books by Hallie Harron
Total count: 12
Appetizers & hors d'oeuvresInquiries to Ortho Books, Chevron Chemical Co.1985-01-01-
Italian cookingOrtho Information Services1987-01-01
Menus for entertainingOrtho Information Services1988-01-01
Italian cooking at the AcademyCalifornia Culinary Academy1992-01-01-
Appetizers & hors d'oeuvres at the AcademyCole Group1993-01-01
The art of easy entertainingfrom the academyCole Group1993-01-01
Tomatoes and mozzarella100 ways to enjoy this tantalizing twosome all year longThe Harvard Common Press2006-01-01-
Cheese Hors d'Oeuvres50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty TidbitsHarvard Common Press2008-01-01
Cheese Hors d'Oeuvres50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty TidbitsHarvard Common Press2008-04-20-
Not your mother's fondueThe Harvard Common Press2010-01-01
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CheeseHors d'OeuvresReadHowYouWant.com, Limited2010-01-01
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Not Your Mother's FondueHarvard Common Press2010-01-01