Books by Dave DeWitt
Total count: 63
Fiery appetizersseventy spicy hot hors d'oeuvres : a "fiery cuisines" cookbook1st ed.St. Martin's Press1986-01-01
The whole chile pepper book1st ed.Little, Brown1990-01-01
Callaloo, Calypso & carnivalthe cuisine of Trinidad and TobagoCrossing Press1993-01-01
The pepper gardenTen Speed Press1993-01-01
A world of curriesfrom Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices1st ed.Little, Brown1994-01-01
Hot & spicy chiliPrima Pub.1994-01-01
Hot and spicy and meatlessover 150 delicious, fiery, and healthful recipesPrima Pub.1994-01-01
Meltdownthe official Fiery Foods Show cookbook and chilehead resource guideCrossing Press1995-01-01
The habanero cookbookTen Speed Press1995-01-01
Hot & spicy Latin dishesPrima Pub.1995-01-01
Peppers of the worldan identification guideTen Speed Press1996-01-01
The hot sauce bibleCrossing Press1996-01-01
Hot & spicy MexicanPrima Pub.1996-01-01
The pepper pantry.Celestial Arts1997-01-01
Great bowls of fire!Ten Speed Press1997-01-01
The healing powers of pepperschile pepper recipes and folk remedies for better health and living1st pbk. ed.Three Rivers Press1998-01-01
The food of Santa Feauthentic recipes from the American Southwest1st ed.Distributed by C.E. Tuttle1998-01-01
Flavors of Africa cookbookspicy African cooking--from indigenous recipes to those influenced by Asian and European settlersPrima Pub.1998-01-01
The chile pepper encyclopediaeverything you'll ever need to know about hot peppers with more than 100 recipes1st ed.William Morrow1999-01-01
Barbecue infernocooking with chile peppers on the grillTen Speed Press2001-01-01
El poder curativo de los pimientoscon recetas de chiles y remedios caseros para mejorar la vida y la saludRandom House Español2001-01-01
The Spicy Food Lover's BibleThe Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the WorldStewart, Tabori and Chang2005-05-01
Da Vinci's kitchena secret history of Italian cuisineBenBella Books2006-01-01
Cuisines of the Southwestan illustrated food history with more than 160 regional recipesGolden West Publishers2007-01-01
The complete chile pepper booka guide to identifying, growing, preserving, and cooking1st ed.Timber Press2009-01-01
1,001 best hot and spicy recipesdelicious, easy-to-make recipes from around the globeSurrey Books2010-01-01
The southwest tabletraditional cuisine from Texas, New Mexico, and ArizonaLyons Press2011-01-01
Precious cargohow foods from the Americas changed the world2014-01-01
The field guide to peppers2015-01-01
Microfarming for profitfrom garden to gloryFirst Torrey House Press edition.2015-01-01
First Skin 500 SquirrelsEyewitness Accounts of Barbecue HistorySunbelt Editions2017-11-30