John D. Folse

Also known as

John FolseChef John D. FolseJohn B. FolseChef John D. Folse, CEC, AAC

Identifiers

Open LibraryOL550515A
Open LibraryOL3001942A
Open LibraryOL3736985A
Open LibraryOL9992486A
Amazon0970445792
Open LibraryOL10334887A

Top Subjects

Cookery, American -- Louisiana style (3)
Cooking (3)
Cookery, Cajun (2)
Cookery, Creole (1)
Cookware (1)
Cookery, American (1)
Cast-iron (1)

Books by John D. Folse

Total count: 10

The encyclopedia of Cajun & Creole Cuisine

The Encyclopedia Cookbook Committee1983-01-01
The evolution of Cajun & Creole cuisine1st ed.

Chef John Folse and Co.1989-01-01
Black magic100 years of cast iron cooking

J. Folse1996-01-01
Louisiana SamplerRecipes from Our Fairs & Festivals

Chef John Folse & Co1996-10-01
Something old & something newLouisiana cooking with a change of heart

Chef John Folse & Co.1997-01-01
Hot Beignets & Warm Boudoirs1 edition

Chef John Folse & Co1999-02-01
After the huntLouisiana's authoritative collection of wild game & game fish cookery

Chef John D. Folse & Co. Pub.2007-01-01
Cooking with confidencea useful guide to healthy homemade dishes

Chef John Folse & Co.2009-01-01
Scars of a ChefThe Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen

Tyndale House Publishers2011-01-01
Cajun Pig

Arcadia Publishing2020-01-01