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Bruce Kraig

Identifiers

Open LibraryOL449569A

Top Subjects

Food habits (4)
History (2)
Europe (2)
Soviet Union (2)
Frankfurters (2)
International cooking (2)
Street food (2)

Books by Bruce Kraig

Total count: 14

The formation of civilization

Forum Press1979-01-01
Mexican-American plain cooking

Nelson-Hall1982-01-01
Europe and the Soviet Union

Scott, Foresman1988-01-01
The Eastern Hemisphere (Scott, Foresman social studies)

Scott, Foresman1990-01-01
Europe and the Soviet Union

Scott, Foresman1991-01-01
Cuisines of Hidden MexicoA Culinary Journey to Guerrero and Michoacan (Wiley Culinary Journeys)

John Wiley & Sons1995-11-01
Hot doga global history

Reaktion2009-01-01
Cooking Plain, Illinois Country Style

Southern Illinois University Press2011-01-01
Man Bites DogHot Dog Culture in America

AltaMira Press2012-01-01
Street Food Around the WorldAn Encyclopedia of Food and Culture

ABC-CLIO, LLC2013-01-01
Rich and Fertile LandA History of Food in America

Reaktion Books, Limited2017-01-01
Street foodeverything you need to know about open-air stands, carts & food trucks across the globe

Agate Publishing, Incorporated2017-01-01
Chicago Food Encyclopedia

University of Illinois Press2017-01-01
Food Cultures of the United StatesRecipes, Customs, and Issues

ABC-CLIO, LLC2020-01-01

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