Sandor Ellix Katz
Born 1962-05-20
Identifiers
- VIAF304225742
- WikidataQ7416466
- ISNI000000003907557X
- Open LibraryOL3101888A
- Open LibraryOL6525385A
Top Subjects
- Cooking (1)
- Fermented foods (1)
- Cooking / Wine (1)
- Methods - Canning & Preserving (1)
- Preserving (1)
- Methods - General (1)
- Beverages - Beer (1)
Books by Sandor Ellix Katz
Total count: 18
Wild FermentationThe Flavor, Nutrition, and Craft of Live-Culture FoodsChelsea Green Publishing Company2003-09-01-
Revolution Will Not Be MicrowavedInside America's Underground Food MovementsChelsea Green Publishing2006-01-01
Wild Fermentation and Fermentation Workshop with Sandor Ellix KatzChelsea Green Publishing2010-01-01
Iowa rules of court 2011 federalWest Group (Law)2010-01-01-
Locavore's HandbookThe Busy Person's Guide to Eating Local on a BudgetGlobe Pequot Press, The2010-01-01
Pura fermentaciónTodo el sabor, el valor nutricional y el arte que encierra la elaboración de alimentos vivosGaia Ediciones2012-11-30
The Art of FermentationAn In-Depth Exploration of Essential Concepts and Processes from Around the WorldTantor Audio2013-04-29-
Wild Wisdom of Weeds13 Essential Plants for Human SurvivalChelsea Green Publishing2014-01-01
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Art of Natural CheesemakingUsing Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best CheesesChelsea Green Publishing2015-01-01
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Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz (Book and DVD Bundle)Chelsea Green Publishing2016-01-01
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Big Book of KombuchaBrewing, Flavoring, and Enjoying the Health Benefits of Fermented TeaStorey Publishing, LLC2016-01-01
El arte de la fermentaciónUna exploración en profundidad de los conceptos y procesos fermentativos de todo el mundo. Información práctica para ... carnes y mucho másGaia Ediciones2016-05-27
Basic FermentationA Do-It-Yourself Guide to Cultural ManipulationMicrocosm Publishing2017-07-11-
Koji AlchemyRediscovering the Magic of Mold-Based FermentationChelsea Green Publishing2020-01-01
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Fermentation As MetaphorFrom the Author of the Bestselling the Art of FermentationChelsea Green Publishing2020-01-01
Sandor Katz's Fermentation JourneysRecipes, Techniques, and Traditions from Around the WorldChelsea Green Publishing2021-01-01
El mundo de la fermentaciónRecetas, técnicas y tradiciones de todo el planetaGaia Ediciones2023-01-18-
Barefoot BiodynamicsHow Cows, Compost, and Community Help Us Understand Rudolf Steiner's Agriculture CourseChelsea Green Publishing2024-01-01