Marc Le Maguer

Identifiers

Open LibraryOL9485080A

Top Subjects

Food, analysis (1)
Food industry and trade (1)

Books by Marc Le Maguer

Total count: 2

Functional FoodsBiochemical and Processing Aspects, Volume II. Functional Foods and Nutraceuticals Series

Taylor & Francis Group2002-01-01
Functional FoodsBiochemical and Processing Aspects, Volume 2

Taylor & Francis Group2002-01-01