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Fabio Parasecoli
Identifiers
Open Library
OL3294704A
Top Subjects
Food habits (2)
Food (2)
Dinners and dining (1)
Cooking, italian (1)
Food, history (1)
Motion pictures, united states (1)
Food law and legislation (1)
Books by Fabio Parasecoli
Total count: 10
Food Culture in Italy
ABC-CLIO, LLC
2004-01-01
Bite Me
Food in Popular Culture
Bloomsbury Publishing Plc
2008-01-01
Al Dente
A History of Food in Italy
Reaktion Books, Limited
2014-01-01
Cultural History of Food
Volumes 1-6
Bloomsbury Publishing Plc
2015-01-01
Feasting Our Eyes
Food Films and Cultural Identity in the United States
Columbia University Press
2016-01-01
Knowing Where It Comes From
Labeling Traditional Foods to Compete in a Global Market
University of Iowa Press
2017-01-01
Food
MIT Press
2019-01-01
Global Brooklyn
Designing Food Experiences in World Cities
Bloomsbury Academic
2021-01-01
Gastronativism - Food, Identity, Politics
Columbia University Press
2022-01-01
Practicing Food Studies
New York University Press
2024-01-01
