Peter Scholliers

Identifiers

Open LibraryOL470781A

Top Subjects

History (6)
20th century (3)
Belgium (3)
Europe (3)
Food habits (3)
Wages (2)
Purchasing power (2)

Books by Peter Scholliers

Total count: 33

De Gentse textielarbeiders in de 19e en 20e eeuw: herkomst, huisvesting, arbeids- en levensomstandigheden van de werkkrachten van het bedrijf A. Voortman-N.V. Texas.

Vrije Universiteit1977-01-01
De Gentse metaalbewerkers in de 19e eeuwde enquête van L. Varlez

Centrum voor Hedendaagse Sociale Geschiedenis, Vrije Universiteit Brussel1985-01-01
Loonindexering en sociale vredekoopkracht en klassenstrijt in Belgie tijdens het interbellum

Centrum voor Hedendaagse Sociale Geschiedenis, Vrije Universiteit Brussel1985-01-01
Real Wages in 19th and 20th Century EuropeHistorical and Comparative Perspectives

Berg Publishers1989-11-13
Arm en rijk aan tafeltweehonderd jaar eetcultuur in België

EPO1993-01-01
Labour's RewardReal Wages and Economic Change in 19th - And 20th - Century Europe

Elgar Publishing Limited, Edward1995-01-01
Wages, manufacturers, and workers in the nineteenth-century factorythe Voortman Cotton Mill in Ghent

Berg Publishers1996-01-01
Food, Drink and IdentityCooking, Eating and Drinking in Europe since the Middle Ages

Berg Publishers2001-01-01
Food, Drink and Identity

2001-01-01
Food, Drink and IdentityCooking, Eating and Drinking in Europe since the Middle Ages

Bloomsbury Publishing Plc2001-01-01
Food, drink and identitycooking, eating and drinking in Europe since the Middle Ages

Berg2001-01-01
Buitenshuis eten in de Lage Landen sinds 1800

VUBPress2002-01-01
Experiencing WagesSocial and Cultural Aspects of Wage Forms in Europe Since 1500

Berghahn Books, Incorporated2003-01-01
TupperwareTransparent (Design)

Stichting Kunstboek2006-09-01
Van pièce montée tot pêche melbaeen geschiedenis van het betere nagerecht

VUB-Press2008-01-01
Food culture in Belgium

Greenwood Press2008-01-01
Manger en EuropePatrimoines, échanges, Identités

Lang AG International Academic Publishers, Peter2011-01-01
Geschiedenis van de ongelijkheid

epo2014-01-01
Taste of ProgressFood at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Taylor & Francis Group2015-01-01
Cultural History of FoodVolumes 1-6

Bloomsbury Publishing Plc2015-01-01
Food and Age in Europe, 1800-2000

Taylor & Francis Group2019-01-01
Champagne in Britain, 1800-1914How the British Transformed a French Luxury

Bloomsbury Publishing Plc2021-01-01
Food and Aviation in the Twentieth CenturyThe Pan American Ideal

Bloomsbury Publishing Plc2021-01-01
Broodeen geschiedenis van bakkers en hun brood

Uitgeverij Vrijdag2021-01-27
Feeding the People in Wartime Britain

Bloomsbury Publishing Plc2022-01-01
Rebellious Cooks and Recipe Writing in Communist Bulgaria

Bloomsbury Publishing Plc2022-01-01
Globalization in a GlassThe Rise of Pilsner Beer Through Technology, Taste and Empire

Bloomsbury Publishing Plc2023-01-01
Eating on the Move from the Eighteenth Century to the Present

Taylor & Francis Group2023-01-01
Apples and Orchards since the Eighteenth CenturyMaterial Innovation and Cultural Tradition

Bloomsbury Publishing Plc2023-01-01
Moral and Market Economies of BreadRegulation and Reform in Vienna, 1775-1885

Bloomsbury Publishing Plc2024-01-01
(Not So) Secret Lives of Food Packaging

Bloomsbury Publishing Plc2024-01-01
History of BreadConsumers, Bakers and Public Authorities since the 18th Century

Bloomsbury Publishing Plc2024-01-01
Milk in Spain and the History of Diet ChangeThe Political Economy of Dairy Consumption Since 1950

Bloomsbury Publishing Plc2024-01-01