Maurice O'Sullivan

Identifiers

Open LibraryOL232907A

Top Subjects

Blasket Islands (Ireland) (6)
Ireland -- Social life and customs (1)
Telegraph lines -- Ireland (1)
Juvenile Fiction / General (1)
Gaeltacht (Ireland) (1)
Connemara (Ireland) (1)
Blasket Islands (Ireland) -- Social life and customs (1)

Books by Maurice O'Sullivan

Total count: 19

An chéad cábla

An Clarraigheach,c[19--].1900-01-01
An chéad cábla.

An Clarraigheach,c[19--].1900-01-01
Fiche bliadhain ag fás.

Comlucht Oideachais na hÉireann1930-01-01
Twenty Years A- Growing.rendered from the Original Irish By Moya Llewelyn Davies and George Thompson. With an Introductory Note By E.M.Forster.

New York: Viking Press1933-01-01
Fiċe blian ag fás

Clóluċt an Talbóidiġ1933-01-01
TWENTY YEARS A-GROWING. RENDERED FROM THE ORIGINAL IRISH BY MOYA LLEWELYN DAVIES AND GEORGE THOMSON. WITH AN INTRODUCTORY NOTE BY E.M.FORSTER.

(London: Chatto and Windus, 1933).1933-01-01
Twenty years a-growing, rendered from the original Irish by Moya Llewellyn Davies and George Thomsonwith an introductory note by E.M. Forster.

Chatto & Windus1933-01-01
Twenty years a-growing

The Viking Press1933-01-01
Twenty years a-growing

The Viking Press1933-01-01
Twenty Years A-Growing (World's Classics)

Oxford University Press1953-12-01
20 Years a-Growin'

Viking Juvenile1983-10-21
Twenty Years A-Growing

Oxford University Press, USA1993-08-31
Vingt ans de jeunesse (twenty years a growing) (Bibliothque irlandaise)3e d edition

Terre de brume1997-01-01
Ó Oileán go Cuilleán

Coiscéim2000-01-01
Orange pulpstories of mayhem, murder, and mystery

University Press of Florida2000-01-01
Fiber Optic Measurement Techniques

Elsevier Science & Technology Books2009-01-01
Handbook for Sensory and Consumer-Driven New Product DevelopmentInnovative Technologies for the Food and Beverage Industry

Elsevier Science & Technology2016-01-01
Florida's Golden Age 1880-1930The Rollins College Colloquy

Florida Historical Society Press2017-12-20
Salt, Fat and Sugar ReductionSensory Approaches for Nutritional Reformulation of Foods and Beverages

Elsevier Science & Technology2020-01-01