
John T. Edge
John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN. ([source][1]) Photo (Credit: Jason Thrasher) [1]: http://johntedge.com/press-kit/
Links
Identifiers
- Open LibraryOL1437012A
Top Subjects
- Cooking (5)
- Cooking / Wine (5)
- Regional & Ethnic - American - Southern States (5)
- Southern States (4)
- Southern style (4)
- Food habits (4)
- Travel - United States (3)
Books by John T. Edge
Total count: 28
Lonely Planet Deep SouthLonely Planet1998-07-01-
A gracious plentyrecipes and recollections from the American SouthPutnam1999-01-01
A Gracious PlentyPutnam Adult1999-10-25
Compass American Guides GeorgiaCompass America Guides1999-11-30
Lonely Planet New Orleans (Travel Survival Kit)2nd editionLonely Planet Publications2000-01-01
Mrs. Wilkes' Boardinghouse CookbookRecipes and Recollections from Her Savannah TableTen Speed Press2001-06-01
Hints and PinchesHill Street Press2001-10-01
Southern BellyThe Ultimate Food Lover's Guide to the SouthRevised and Expanded edition editionHill Street Press2002-02-01
A Gracious PlentyHP Trade2002-09-03
Apple piean American storyPutnam2004-01-01-
Fried chickenan American storyG.P. Putnam's Sons2004-01-01
Remembering Bill NealFavorite Recipes from a Life in CookingThe University of North Carolina Press2004-09-22-
Hamburgers & friesan American storyG.P. Putnam's Sons2005-01-01
DonutsAn American PassionPutnam Adult2006-05-18-
New Encyclopedia of Southern Culture : Volume 7FoodwaysUniversity of North Carolina Press2007-01-01
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Republic of BarbecueStories Beyond the BrisketUniversity of Texas Press2010-01-01
The truck food cookbook150 recipes and ramblings from America's best restaurants on wheelsWorkman Pub.2012-01-01-
The truck food cookbook150 recipes and ramblings from America's best restaurants on wheelsWorkman Pub.2012-01-01
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LarderFood Studies Methods from the American SouthUniversity of Georgia Press2013-01-01
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Cornbread Nation 7The Best of Southern Food WritingUniversity of Georgia Press2014-01-01
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Hog Meat and HoecakeFood Supply in the Old South, 1840-1860University of Georgia Press2014-01-01
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To Live and Dine in DixieThe Evolution of Urban Food Culture in the Jim Crow SouthUniversity of Georgia Press2015-01-01
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The potlikker papersa food history of the modern South2017-01-01
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Southboundphotographs of and about the New South : a project of the Halsey Institute of Contemporary ArtHalsey Institute of Contemporary Art, College of Charleston2018-01-01
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Vinegar and CharVerse from the Southern Foodways AllianceUniversity of Georgia Press2018-01-01
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Catfish DreamEd Scott's Fight for His Family Farm and Racial Justice in the Mississippi DeltaUniversity of Georgia Press2018-01-01
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What We Are Becoming2024 Southern Prize & State Fellowships for Literary Arts AnthologyHub City Press2024-01-01
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House of SmokeCrown Publishing Group, The2025-01-01