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Rituparna Banerjee
Identifiers
Open Library
OL9716174A
Top Subjects
Food additives (1)
Food of animal origin (1)
Antioxidants (1)
Books by Rituparna Banerjee
Total count: 2
Natural Antioxidants
Applications in Foods of Animal Origin
Apple Academic Press, Incorporated
2017-01-01
Asiatic Water Buffalo
A Sustainable and Healthy Red Meat Source
Springer
2022-01-01