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Jonathan Brumberg-Kraus
Identifiers
Open Library
OL8519000A
Top Subjects
Dinners and dining (1)
Jewish cooking (1)
Food (1)
Books by Jonathan Brumberg-Kraus
Total count: 2
Gastronomic Judaism As Culinary Midrash
Rowman & Littlefield Publishers, Incorporated
2018-01-01
Appropriation As Practice of Memory
Inventions, Uses, and Transformations of Religious Memory
Vandenhoeck & Ruprecht
2024-01-01
