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California. Bureau of Fruit and Vegetable Standardization
Identifiers
Open Library
OL15734599A
Books by California. Bureau of Fruit and Vegetable Standardization
Total count: 1
Extracts from the Agricultural code of California pertaining to general provisions, fruit and vegetable certification, canning tomato standards, [etc., etc.]
Revised to September 19, 1947
California State Printing Office
1947-01-01
