Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Identifiers

Open LibraryOL3246795A

Top Subjects

Medical / Nutrition (4)
Dietetics & nutrition (4)
Medical (3)
Diets - General (3)
Diet (3)
Nutrition (3)
Food & beverage technology (2)

Books by Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Total count: 12

Dietary Reference IntakesProposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

National Academies Press1998-01-01
Dietary Reference IntakesProposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

National Academies Press1998-01-01
Dietary Reference IntakesProposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

National Academies Press1998-01-01
Dietary Reference IntakesProposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

National Academies Press1998-08-06
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin d, and Fluoride

National Academies Press1999-01-01
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Dietary Reference Intakes)

National Academies Press1999-09-17
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Dietary Reference Series)New Ed edition

National Academies Press1999-09-17
Dietary Reference Intakes for Vitamin C, Vitamin e, Selenium, and Carotenoids

National Academies Press2000-01-01
Dietary Reference Intakes for Vitamin a, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

National Academies Press2002-01-01
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

National Academies Press2005-01-01
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

National Academies Press2005-01-01
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

National Academies Press2005-05-18