George W. Kromer
Born 1920-01-01
Identifiers
- Open LibraryOL6570077A
Top Subjects
- United States (13)
- Edible Oils and fats (9)
- Economic aspects (7)
- Marketing (6)
- Oils and fats (5)
- Soybean (5)
- Oil industries (4)
Books by George W. Kromer
Total count: 43
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Oils and oil industry pamphlets1924-01-01
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Cottonseed oil mill characteristics and marketing practicesU.S. Dept. of Agriculture, Production and Marketing Administration, Fats and Oils Branch1951-01-01
Processing the three major oilseedsU.S. Dept. of Agriculture, Agricultural Marketing Service1954-01-01
Economic factors in marketing farmers' castorbeansU.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division1955-01-01
The outlook for peanuts in 1956-57statement presented by George W. Kromer ... at the 34th Annual Agricultural Outlook Conference, Washington, D.C., November 27, 19561956-01-01
Food fat consumption trendsU.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division1960-01-01
Inedible tallow and grease output to continue upwardU.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division1961-01-01
Food fat consumption continues stable in 1960U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division]1961-01-01
Prices of major food fats and oils closely relatedU.S. Dept. of Agriculture, Economic Research Service1961-01-01
Trends in soybean acreage and production, 1924-60U.S. Dept. of Agriculture, Economic Research Service1961-01-01
Safflower expanding rapidly as oilseed cropEconomic and Statistical Analysis Divison, Economic Research Service1962-01-01
The 1962-63 outlook for food fats and oils in the United Statesa summary of remarks ... before the Institute of Shortening and Edible Oils, Inc., Washington, D.C., November 29, 19621962-01-01
Food fat consumption high in 1961Economic and Statistical Analysis Division, Economic Research Service1962-01-01
Soap continues to decline as an outlet for fats and oilsEconomic and Statistical Analysis Division, Economic Research Service1962-01-01
Use of corn oil in margarine expanding rapidlyEconomic and Statistical Analysis Division, Economic Research Service1962-01-01
U.S. castorbean and oil production increases againEconomic and Statistical Analysis Division, Economic Research Service1963-01-01
Tung oil supplies scarcest since World War IIEconomic and Statistical Analysis Division, Economic Research Service1963-01-01
Tall oil production to reach billion pound mark in 1964Economic and Statistical Analysis Division, Economic Research Service, U.S. Dept. of Agriculture1964-01-01
Salad dressing productsdemand expands steadily in postwar eraEconomic and Statistical Analysis Division, Economic Research Service1964-01-01
Coconut oil imports and consumption increasing in the United StatesEconomic and Statistical Analysis Division, Economic Research Service1964-01-01
U.S. soybean processing capacity continues to expandEconomic and Statistical Analysis Division, Economic Research Service, U.S. Dept. of Agriculture1964-01-01
Implications of shifting the U.S. soybean marketing year to September 1Economic and Statistical Analysis Division, Economic Research Service1965-01-01
Growth in U.S. soybean processing capacityEconomic and Statistical Analysis Division, Economic Research Service1965-01-01
Recent trends in U.S. production and consumption of edible meat fatsEconomic and Statistical Analysis Division, Economic Research Service1965-01-01
Trends in U.S. soybean acreage and production, 1947-65Economic and Statistical Analysis Division, Economic Research Service1965-01-01
Trends in U.S. peanut acreage, production and usage, 1947-65Economic and Statistical Analysis Division, Economic Research Service1965-01-01
Butter and lardfactors associated with the current downtrend in productionEconomic and Statistical Analysis Division, Economic Research Service1966-01-01
U.S. cottonseed industry adjusting to short 1966 cropEconomic and Statistical Analysis Division, Economic Research Service1966-01-01
Fatty acidsan expanding market for fats and oilsEconomic and Statistical Analysis Division, Economic Research Service1967-01-01
Glycerinedemand strong for limited suppliesEconomic and Statistical Analysis Division , Economic Research Service1967-01-01
U.S. soybean processing capacity continues expansionEconomic and Statistical Analysis Division, Economic Research Service1967-01-01
Factors affecting soybean oil and meal yieldsEconomic and Statistical Analysis Division, Economic Research Service1967-01-01
The U.S. coconut oil situationEconomic and Statistical Analysis Division, Economic Research Service, U.S. Dept. of Agriculture1968-01-01
The U.S. castor oil situationEconomic and Statistical Analysis Division, Economic Research Service1968-01-01
U.S. edible fats and oils refining capacity, 1967Economic and Statistical Analysis Division, Economic Research Service, U.S. Dept. of Agriculture1968-01-01
Soybean farmers usually follow early acreage intentionsEconomic and Statistical Analysis Division, Economic Research Service1969-01-01
U.S. consumption of imported palm oil increasingEconomic and Statistical Analysis Divison, Economic Research Service1969-01-01
Cottonseed oiltrends and market prospectsEconomic and Statistical Analysis Division, Economic Research Service1969-01-01
U.S. soybean economy in the 1980'sEconomic Research Service, U.S. Dept. of Agriculture1973-01-01
U.S. food fat consumption trendsU.S. Dept. of Agriculture]1974-01-01
Views on the 1975/76 sunflower seed situation in the Soviet UnionEconomic Research Service, U.S. Dept. of Agriculture1975-01-01
Trends and patterns in soybean oil use for food and industrial productsspeech before the World Soybean Research Conference, at the University of Illinois, Urbana-Champaign, Illinois, August 4, 1975Economic Research Service, U.S. Dept. of Agriculture1975-01-01
U.S. edible fats and oils refining capacities, 1975Economic Research Service, U.S. Dept. of Agriculture1976-01-01