Douglas Rodriguez
Identifiers
- Open LibraryOL395581A
Top Subjects
- Cookery, Latin American (6)
- Cooking (2)
- Latin America (2)
- National & regional cuisine (2)
- Cooking / Wine (2)
- Cookery (Seafood) (2)
- Cookery (Cold dishes) (2)
Books by Douglas Rodriguez
Total count: 10
Nuevo Latinorecipes that celebrate the new Latin American cuisineTen Speed Press1995-01-01
Latin ladlesfabulous soups & stews from the king of nuevo latino cuisineTen Speed Press1997-01-01
Douglas Rodriguez's Latin flavors on the grillTen Speed Press2000-01-01
Nuevo LatinoRecipes That Celebrate the New Latin American CuisineNew Ed editionTen Speed Press2002-05-01
The Great Ceviche BookTen Speed Press2003-03-01-
The great ceviche bookRev. ed.Ten Speed Press2010-01-01
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The great ceviche bookRev. ed.Ten Speed Press2010-01-01
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The great ceviche bookRev. ed.Ten Speed Press2010-01-01
The great ceviche bookRev. ed.Ten Speed Press2010-01-01
American ArwrologyThe Science of All-Out Hand-To-Hand FightingCQB Publications (UK) Limited2013-04-08