Marie Simmons
Identifiers
- Open LibraryOL219927A
Top Subjects
- Cooking (4)
- Cooking / Wine (4)
- Vegetarian cooking (3)
- Cookery (2)
- Cookies (2)
- Cooking / General (2)
- Courses & Dishes - Cookies (2)
Books by Marie Simmons
Total count: 26
Good spiritsalcohol-free drinks for all occasionsPlume1986-01-01
365 ways to cook pasta1st ed.Harper & Row1988-01-01-
Rice, the amazing graingreat rice dishes for every day1st ed.H. Holt and Co.1991-01-01
Italian light cookingPerigee Books1992-01-01
The light touch cookbookall-time favorite recipes made healthful & deliciousChapters Pub.1992-01-01
A to Z bar cookiesChapters Pub. Ltd.1994-01-01
365 ways to cook pastaHarperCollins1994-01-01
Muffins A to ZChapters Pub. Ltd.1995-01-01
Fresh & fastinspired cooking for every season and every dayChapters1996-01-01
Pancakes A to ZHoughton Mifflin Co.1997-01-01
Puddings A to ZSweet and Savory Puddings, Custards, Flans and Mousses (A to Z Cookbooks)Houghton Mifflin1999-10-28
The Good EggMore Than 200 Fresh Approaches from Soup to DessertHoughton Mifflin2000-05-12
CookiesSimon & Schuster Source2002-01-01
The Amazing World of RiceWith 150 Recipes for Pilafs, Paellas, Puddings, and MoreWilliam Morrow Cookbooks2002-12-17
The Williams-Sonoma CollectionCookies (Williams Sonoma Collection)Free Press2003-11-04-
Fresh and FastHoughton Mifflin Harcourt Publishing Company2004-01-01
Fig Heaven70 Recipes for the World's Most Luscious FruitWilliam Morrow Cookbooks2004-05-11
Soups & stewsFree Press2005-01-01
GalletasCookies, Spanish-Language Edition (Coleccion Williams-Sonoma)Degustis2005-07-28
Williams-Sonoma MasteringSoups & Stews (Williams-Sonoma Mastering)Free Press2005-11-01
Things Cooks LoveImplements, Ingredients, RecipesAndrews McMeel Publishing2008-04-01-
Amazing World of RiceHarperCollins Publishers2009-01-01
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Fresh and Fast VegetarianRecipes That Make a MealHoughton Mifflin Harcourt Publishing Company2011-01-01
Fresh & fast vegetarianrecipes that make a mealHoughton Mifflin Harcourt2011-01-01-
Taste of honeythe definitive guide to tasting and cooking with 40 varietalsAndrews McMeel Publishing, LLC2013-01-01
Whole world vegetarian2016-01-01