Books by Field, Michael
Total count: 13
Michael Field's cooking schoola selection of great recipes demonstrating the pleasures and principles of fine cooking.M. Barrows, distributed by Morrow1965-01-01
A quintet of cuisinesTime-Life Books1970-01-01
All manner of food.[1st ed.]Knopf1970-01-01
Boiled, poached, and steamed foods.N. Doubleday1972-01-01
Broiled meats, chicken, fish, and vegetables.Nelson Doubleday1972-01-01
Cooking with Michael Field1st ed.Holt, Rinehart and Winston1978-01-01
The Michael Field egg cookbook1st ed.Holt, Rinehart and Winston1981-01-01