Paul Kirk

Identifiers

Open LibraryOL7611266A

Top Subjects

Sauces (1)
Barbecuing (1)
Catalogs (1)
Collectors and collecting (1)
History (1)
Glassware (1)
Bryce, Higbee & Company (Firm) (1)

Books by Paul Kirk

Total count: 14

Paul Kirk's Championship Barbecue Sauces175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Harvard Common Press1997-01-01
Big Grill

Cassell Illustrated2003-05-08
Paul Kirk's Championship BarbecueBarbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

Harvard Common Press2004-01-01
America's Best BBQ100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Andrews McMeel Publishing2009-01-01
500 Barbecue

PUBLISTAR2009-03-30
Paul Kirks Championship BarbecueBbq Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of Barbecue

ReadHowYouWant.com, Limited2010-01-01
Kansas City Barbeque Society Cookbook25th Anniversary Edition

Andrews McMeel Publishing2010-01-01
Simple SmokingOver 80 Recipes for the Home-Smoking Enthusiast

Skyhorse2011-05-15
How to Succeed at E-Learning

Wiley & Sons, Incorporated, John2012-01-01
America's Best RibsTips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ

Andrews McMeel Publishing2012-01-01
Biology of Disease

Wiley & Sons, Incorporated, John2013-01-01
25 EssentialsTechniques for Barbecue Sauces

Harvard Common Press2014-01-01
Trial by Fire

CreateSpace Independent Publishing Platform2016-01-01
Homestead Glass WorksBryce, Higbee & Company 1879-1907

2016-01-01