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Viktor Nedovic
Identifiers
Open Library
OL3332974A
Top Subjects
Biotechnology (2)
Food industry and trade (2)
Science (1)
Cytology (1)
Food (1)
Nutrition (1)
Europe, commerce (1)
Books by Viktor Nedovic
Total count: 6
Fundamentals of Cell Immobilisation
Kluwer Academic Publishers
2004-01-01
Applications of Cell Immobilisation Biotechnology
Springer
2006-01-01
Encapsulation Technologies for Active Food Ingredients and Food Processing
Springer
2010-01-01
Fundamentals of Cell Immobilisation Biotechnology
Springer London, Limited
2013-01-01
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Springer
2015-01-01
Encapsulation in Food Processing and Fermentations
CRC Press LLC
2022-01-01
