Fisheries and Food Great Britain. Ministry of Agriculture

Identifiers

Open LibraryOL8933304A

Top Subjects

Great Britain (8)
Agriculture (4)
Economic aspects (3)
England (3)
Wales (2)
History (2)
Food adulteration and inspection (2)

Books by Fisheries and Food Great Britain. Ministry of Agriculture

Total count: 21

The pig industrya policy for the development of the pig industry in the United Kingdom

H. M. Stationery Off.1956-01-01
Sheep breeding and management

H.M.S.O1956-01-01
Mid-Wales investigation reportconclusions on recommendations ...

H.M. Stationery Off.1956-01-01
Land drainage in England and Wales ...

H.M. Stationery Off.1959-01-01
Farmers' book-keeping and income tax

H.M. Stationery Off.1959-01-01
Culinary and medicinal herbs3rd ed.

H.M.S.O.1960-01-01
Sugar beet cultivation2nd ed.

H.M.S.O.1960-01-01
The A B C of cookery6th ed.

Her Majesty's Stationery Office1962-01-01
Fumigation with the liquid fumigants carbon tetrachloride, ethylene dichloride and ethylene dibromideprecautionary measures 1962

H.M.S.O1963-01-01
Animal health: a centenary, 1865-1965a century of endeavour to control diseases of animals

H.M. Stationery Off1965-01-01
Bacteriological techniques for dairy purposes

H.M.S.O.1968-01-01
Home preservation of fruit and vegetables13th ed.

H.M.S.O.1971-01-01
Food Standards Committee report on the date marking of food

H.M. Stationery Off.1972-01-01
Animal health and the EEC

The Ministry1973-01-01
Ducks and geese5th ed.

H.M.S.O.1973-01-01
Farm classification in England and Wales

H.M.S.O.1974-01-01
Government food surveillance

MAFF1988-01-01
A guide to the development of grants for agriculture and horticulture for England and Wales 1940-1989an update of the original3rd ed.

Ministry of Agriculture, Fisheries and Food1989-01-01
Code of good agricultural practice for the protection of air

MAFF1992-01-01
The government's response to the Krebs report on bovine tuberculosis in cattle and badgers

Welsh Office, Agriculture Dept.1997-01-01
Comparing the 1967-8 and the 2001 foot-and-mouth epidemics

Great Britain, Ministry of Agriculture, Fisheries and Food2001-01-01