Gore, Herbert Charles.

Identifiers

Open LibraryOL2588574A

Top Subjects

Wine and wine making -- Analysis (1)
Vinegar -- Analysis (1)
Volatile acids -- Determination (1)
Pineapple (1)
Fruit -- Drying (1)
Peach (1)
Vinegar (1)

Books by Gore, Herbert Charles.

Total count: 5

Apparatus for use in the determination of volatile acids in wines and vinegars.

Govt. print. off.]1909-01-01
Experiments on the preparation of sugared, dried pineapples.

Govt. Print. Off.]1910-01-01
The value of peaches as vinegar stock.

Govt. Print. Off.]1910-01-01
The cold storage of apple cider.

Govt. Print. Off.]1910-01-01
$Cover image for An electrically controlled constant temperature water bath for the immersion refractometer.$

An electrically controlled constant temperature water bath for the immersion refractometer.

Govt. print. off.]1911-01-01