
Melissa Clark
Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.
Born 1949-01-01
Identifiers
- Open LibraryOL181985A
Top Subjects
- Cooking (6)
- Cooking / Wine (6)
- Cooking / General (5)
- Cookery (3)
- General (3)
- Cookery, American (2)
- American Regional Cookery (2)
Books by Melissa Clark
Total count: 21
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The hot skinpoemsQuorum Editions1983-01-01
The bread machine cookbookBerkley Books1993-01-01-
The coffee bookBerkley Books1994-01-01
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The Coffee Book Melissa ClarkBerkley1994-01-01
The instant gourmetdelicious meals in 20 minutes or lessPenguin Books1995-01-01
Pasta1st ed.Andrews McMeel Pub.1997-01-01
A kitchen primerBerkley ed.Berkley Books1997-01-01-
The Sweep of the Second HandBerkley1997-03-01
The Ice Cream Machine CookbookBerkley Books1999-04-01
Champagne & CaviarFriedman/Fairfax Publishing1999-11-01
The Nantucket Restaurants CookbookMenus and Recipes from the Faraway IsleVillard2001-04-24
High HeatGrilling and Roasting Year-Round with Master Chef Waldy MaloufBroadway2003-05-06
East of ParisThe New Cuisines of Austria and the Danube (Ecco)Ecco2003-11-11
Find Courtneya psychological thriller1st ed.Bridge Works Pub.2004-01-01
Cooking with Faith125 Classic and Healthy Southern RecipesScribner2004-04-06
Chef, InterruptedDelicious Chefs' Recipes That You Can Actually Make at HomeClarkson Potter2005-10-11
Swimming upstream, slowlya novel1st ed.Broadway Books2006-01-01
Swimming Upstream, SlowlyA NovelBroadway2006-09-12
Cooking for Your ManBroadway2006-09-19
The SkinnyHow to Fit into Your Little Black Dress ForeverMeredith Books2006-12-26
The Deen Bros. CookbookMeredith Books2007-04-03