Photo of Melissa Clark

Melissa Clark

Food writer and cookbook author Melissa Clark was born and raised in New York. She earned her MFA from Columbia, worked as a professional chef and caterer, and is now a columnist for The New York Times. She has written 32 cookbooks, and has collaborated on books with chefs like Daniel Boulud and White House pastry chef Bill Yosses.

Born 1949-01-01

Identifiers

  • Open LibraryOL181985A

Top Subjects

  • Cooking (6)
  • Cooking / Wine (6)
  • Cooking / General (5)
  • Cookery (3)
  • General (3)
  • Cookery, American (2)
  • American Regional Cookery (2)

Books by Melissa Clark

Total count: 21