Mary Hinman Abel

Also known as

Mary W. (Hinman) Abel

Born 1850-01-01

Identifiers

VIAF60704607
WikidataQ19664650
ISNI0000000029463085
Open LibraryOL371076A

Top Subjects

Home economics (3)
Sugar (3)
Cookery, American (2)
Food (2)
New England Kitchen (1)
Cooking (1)
Dietaries (1)

Books by Mary Hinman Abel

Total count: 14

Practical sanitary and economic cooking adapted to persons of moderate and small means.The Lomb prize essay. Inscription: "The five food principles

American Public Health Association1890-01-01
The story of the New England Kitchen.

s.n.1890-01-01
Practical sanitary and economic cooking adapted to persons of moderate and small means

The American public health association1890-01-01
The Science of Nutrition: Treatise Upon the Science of Nutrition

Damrell & Upham1892-01-01
The science of nutritionTreatise upon the science of nutrition

Damrell & Upham1893-01-01
Sugar as food

Government Printing Office1899-01-01
Beans, peas, and other legumes as food

U.S. Dept. of Agriculture1900-01-01
Food of children and some remarks on household management

American Public Health Association1900-01-01
Care of food in the home ...

Govt. Print. Off.1910-01-01
Sugar and its value as food

U.S. Dept. of Agriculture1913-01-01
Sugar and its value as food.

Govt. print. off.1913-01-01
Successful family life on the moderate income, its foundation in a fair start.The man's earnings.

J. B. Lippincott company1921-01-01
Successful family life on the moderate incomeits foundation in a fair start. : The man's earnings. : The woman's contribution. : The coo peration of the community

J. B. Lippincott Company1921-01-01
Successful family life on the moderate income.

Lippincott Co1921-01-01