British Nutrition Foundation

Also known as

British Nutrition Foundation StaffThe British Nutrition Foundation

Identifiers

Open LibraryOL831056A

Top Subjects

Dietetics & nutrition (3)
Consumer Health (2)
Physiology (2)
Medical / Nursing (2)
Nutrition (2)
Nutrition -- Psychological aspects -- Congresses (1)
Food habits -- Congresses (1)

Books by British Nutrition Foundation

Total count: 15

Food and nutrition resources kit.

The Foundation1976-01-01
Nutrition and lifestyles[proceedings of the British Nutrition Foundation first annual conference held at the Royal Society, London, 15-16 May 1979]

Applied Science Publishers1980-01-01
Resource listaudio-visual materials and publications available on food and nutrition.

The Foundation1981-01-01
Nutrition in catering.

The Foundation1985-01-01
Food and Health - Now and the Future

Parthenon Publishing Group1987-10-01
Food ChallengeCommon and Uncommon Reaction to Food and Drink

Parthenon Publishing Group1988-01-01
Dietary fibre.

British Nutrition Foundation1988-01-01
Are there dietary influences in the causation of cancer?.

British Nutrition Foundation1988-01-01
Complex Carbohydrates in FoodThe Report of the British Nutrition Foundation's Task Force (British Nutrition Foundation Task Force Reports Series)

Chapman & Hall1990-12-01
Unsaturated fatty acidsnutritional and physiological significance : the report of the British Nutrition Foundation's task force1st ed.

Published by Chapman & Hall for the British Nutrition Foundation1992-01-01
IronNutritional and Physiological Significance

Springer1995-01-15
PlantsDiet and Health (British Nutrition Foundation)

Blackwell Publishing, Incorporated2002-01-01
Cardiovascular DiseaseDiet, Nutrition and Emerging Risk Factors

Wiley & Sons, Incorporated, John2008-01-01
Nutrition in infancy

British Nutrition Foundation
Briefing papers.

British Nutrition Foundation.