Books by Laura Mason
Total count: 13
Singing the French Revolutionpopular culture and politics, 1787-1799Cornell University Press1996-01-01
Sweets and Sweet ShopsShire Publications1997-08-01
Sugar-plums and sherbetthe prehistory of sweetsProspect Books1998-01-01
The French RevolutionA Document CollectionHoughton Mifflin Company1998-12-01
Traditional Foods of BritainAn InventoryProspect Books (UK)1999-01-01
Food culture in Great BritainGreenwood Press2004-01-01
Traditional Foods of BritainAn Inventory2 editionProspect Books (UK)2004-12-31
Farmhouse CookeryNational Trust2005-06-30
Food of Scotlandexcerpted from the taste of BritainExclusive ed. for the Scotsman.HarperPress2006-01-01
Bedfordshire clangers and lardy caketraditional foods from the South and South-EastHarper2007-01-01
From Norfolk knobs to fidget piefood from the Midlands and East AngliaHarper Press2007-01-01
Good old-fashioned pies & stewsNational Trust2012-01-01
Just like mum used to makeClassic recipesNational Trust2014-01-01