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R. A. Lawrie
Identifiers
Open Library
OL946229A
Top Subjects
Meat (3)
Food & beverage technology (1)
Meat Selection And Identification (1)
Meat industry and trade (1)
Proteins (1)
Food (1)
Books by R. A. Lawrie
Total count: 8
Meat science
[1st ed.]
Pergamon Press
1966-01-01
Developments in Meat Science
Elsevier Applied Science
1985-11-01
Lawrie's meat science
6th ed.
Woodhead
1998-01-01
Ciencia de la carne
Editorial Acribia, S.A.
1998-07-01
Lawrie's meat science
7th ed.
Woodhead Pub.
2006-01-01
Upgrading Waste for Feeds and Food
Proceedings of Previous Easter Schools in Agricultural Science
Elsevier Science & Technology Books
2013-01-01
Lawrie S Meat Science
Elsevier Science & Technology
2014-01-01
Proteins As Human Food
Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham 1969
Elsevier Science & Technology Books
2016-01-01
