S. W. Stavely
Identifiers
- Open LibraryOL4428927A
Top Subjects
- Confectionery (2)
- Cake (1)
- Wine and wine making (1)
Books by S. W. Stavely
Total count: 7
The new whole art of confectionarysugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, &c., &c., particularly to such as have not a perfect knowledge of that art. To which are now added, a variety of useful receipts, never before publishedSecond edition / by S.W. Stavely.printed for the author1815-01-01-
The new whole art of confectionery, sugar boiling, iceing, candying, jelly making etc. etc..6th ed.Printed by John Ford1821-01-01
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The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. &cwhich will be found very beneficial to ladies, confectioners, housekeepers ...8th ed., to which are now added several new and useful receipts, never before published.Printed by R. Wood1822-01-01
The new whole art of confectionarysugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that artSeventh edition / by S.W. Stavely.printed by G. Wood1828-01-01-
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jellymaking, etc.10th ed.Printed by R. Wood1829-01-01
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.]A new edition, to which are now added several new and useful receipts, never before published / by S.W. Stavely.printed by G. Wilkins and son1830-01-01-
The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, etc. etc..New ed.Printed by G. Wilkins