Joseph H. Hulse

Identifiers

Open LibraryOL1762474A

Top Subjects

Proteins (1)
Wheat (1)
Triticale (1)
Rye (1)
Millets. (1)
Sorghum. (1)
Plant polyphenols. (1)

Books by Joseph H. Hulse

Total count: 6

Nutritive value of triticale protein (and the proteins of wheat and rye)

International Development Research Centre1974-01-01
Nutritive value of tricale protein (and the proteins of wheat and rye)

International Development Research Centre1974-01-01
Sorghum and the milletstheir composition and nutritive value

Academic Press1980-01-01
Science, agriculture et sécurité alimentaire

NRC Research Press1995-01-01
Science, Agriculture, and Food Security1 edition

Canadian Government Publishing1995-12-01
Sustainable development at riskignoring the past

Cambridge University Press under the Foundation Books imprint2007-01-01