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Pam Percy
Born 1949-01-01
Identifiers
Open Library
OL1431479A
Top Subjects
Chickens (2)
Chicken breeds (1)
Cooking (1)
Cheese (1)
Cooking / Wine (1)
Cookery (Cheese) (1)
Wisconsin (1)
Books by Pam Percy
Total count: 3
The complete chicken
Voyageur Press
2002-01-01
The field guide to chickens
MBI Pub. Co.
2006-01-01
Wisconsin Cheese
A Cookbook and Guide to the Cheeses of Wisconsin
First edition
Globe Pequot
2008-02-01