P. S. Belton
Identifiers
- Open LibraryOL3292669A
Top Subjects
- Magnetic resonance (1)
- Food habits (1)
- Risk assessment (1)
- Food adulteration and inspection (1)
Books by P. S. Belton
Total count: 7
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Perspectives in Modern Chemical SpectroscopyIsland Press1990-01-01
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Advances in Magnetic Resonance in Food ScienceElsevier Science & Technology1999-01-01
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Chromatography and Capillary Electrophoresis in Food AnalysisRoyal Society of Chemistry, The2007-01-01
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Magnetic Resonance in Food ScienceThe Multivariate ChallengeRoyal Society of Chemistry, The2007-01-01
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Maillard ReactionRoyal Society of Chemistry, The2007-01-01
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Quality in the Food Analysis LaboratoryRoyal Society of Chemistry, The2007-01-01
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Food, Science and SocietyExploring the Gap Between Expert Advice and Individual BehaviourSpringer2010-01-01