Emil Braun

Identifiers

Open LibraryOL4528702A

Top Subjects

Cake (2)
Pastry (2)
Gruner, Ludwig (1)
Confectionery (1)
Baking (1)
Cooking (Bread) (1)
Bakeries (1)

Books by Emil Braun

Total count: 14

Explanatory text and additional plates to Lewis Gruner's Specimens of ornamental artselected from the best models of the classical epochs

Thomas M'Lean1850-01-01
Archäologischer Nachlass Aus Rom

de Gruyter GmbH, Walter1852-01-01
Deutsch-amerikanische feinbäckerei und conditorei

N. Y., Conditorei publishing company1894-01-01
Perfection in baking2d ed. (Rev. and enl.)

H. R. Clissold1895-01-01
Grundriss der Denkmälerkunde

De Gruyter, Inc.1900-01-01
Baker's booka practical hand book of all the baking industries in all countries.

Van Nostrand1903-01-01
Secrets of bread making and economy and system in the bakerya handy manual of up-to-date money-saving suggestions and form sheets for small and large bakeries, the result of years of study and practical experiments5th ed.

Bakers Review1919-01-01
Die rechtliche Stellung der Leibesfrucht im deutschen und schweizerischen Rechtmit einem Exkurs über die Begriffe : Subjektives Recht und Rechtssubjekt

Druck von ... Schmann & Scheller1922-01-01
Beiträge zum Celluloseproblem

1928-01-01
Preussisch-französische Bündnispläne in den Jahren 1778-1784

H. & J. Lechte1936-01-01
Deutsch-Amerikanische Feinbäckerei und Konditorei

DOGMA. in Europäischer Hochschulverlag GmbH & Company KG2012-01-01
Griechische Götterlehre

Creative Media Partners, LLC2018-01-01
Economy and System in the BakeryA Handy Manual of up-To-date Money-saving Suggestions and Form-sheets for Small and Large Bakeries, the Result of Years of Study and Practical Experiments

Creative Media Partners, LLC2018-01-01
Eronomy and System

Creative Media Partners, LLC2023-01-01