Eloise Schofield
Identifiers
- Open LibraryOL13414780A
Top Subjects
- American Cooking (3)
- Ice cream, ices (1)
Books by Eloise Schofield
Total count: 4
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The book of icesincluding cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices8th ed.Marshall's School of Cookery1885-01-01
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Meriden cook bookWoman's Executive Committee of the Meriden Hospital1898-01-01
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The practical cook bookPress of the Bulletin1905-01-01
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The Colonial cook bookLadies' Union of the Flatbush Congregational Church1911-01-01