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Paul F. Magnant
Identifiers
Open Library
OL2652329A
Top Subjects
Business & Economics (1)
Industries - Service Industries (1)
Books by Paul F. Magnant
Total count: 2
Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)
Prentice Hall
2004-08-06
Foodservice Management (Master Series)
1 edition
Prentice Hall College Div
2006-08-01