Books by Diane Rossen Worthington
Total count: 26
The cuisine of California1st ed.Distributed by Houghton Mifflin1983-01-01
The taste of summerinspired recipes for casual entertainingBantam Books1988-01-01
PotatoesTime-Life Books1993-01-01
The California cookcasually elegant recipes with exhilarating tasteBantam Books1994-01-01
Stir-fryTime-Life Books1994-01-01
Healthy first coursesWeldon Owen1995-01-01
Healthy side dishesTime-Life Books1995-01-01
Dinerthe best of casual American cookingSunset Pub.1995-01-01
American bistrogreat recipes in the new cooking traditionChronicle Books1997-01-01
Picnics and tailgatesgood food for the great outdoorsTime-Life Books1998-01-01
Snow Country CookingGood Food for the Great Outdoors (Williams-Sonoma Outdoors)Time-Life Books1999-11-01
The Williams-Sonoma CollectionSoup (Williams Sonoma Collection)Free Press2001-11-01
Seriously simpleeasy recipes for creative cooksChronicle Books2002-01-01
FrenchSimon & Schuster/Source2003-01-01
SopasSoups, Spanish-Language Edition (Coleccion Williams-Sonoma)Degustis2003-10-27
Soup & stewSimon & Schuster Source2004-01-01
FrancescaFrench, Spanish-Language Edition (Coleccion Williams-Sonoma)Degustis2004-04-26
The Taste of the SeasonInspired Recipes for Fall and WinterChronicle Books2004-09-02
Sopas y guisadosSoup and Stew, Spanish-Language Edition (Coleccion Williams-Sonoma)Degustis2005-07-28
The new California cookmore than 200 timeless recipes from Diane Rossen Worthington, author of seriously simple and the cuisine of CaliforniaChronicle Books2006-01-01
Seriously Simple HolidaysRecipes and Ideas to Celebrate the SeasonChronicle Books2007-09-13