Massimo Montanari

Identifiers

Open LibraryOL6098797A

Top Subjects

Food habits (3)
Gastronomy (2)
Cooking, italian (1)
Italy, social life and customs (1)
Food, history (1)
Cooking, history (1)
Cooking (1)

Books by Massimo Montanari

Total count: 18

Campagne medievalistrutture produttive, rapporti di lavoro, sistem i alimentari

Piccola Biblioteca Einaudi1984-01-01
Contadini e cittàfra 'Langobardia' e 'Romania'

Salembeni1988-01-01
Impresa e responsibilitàsviluppo storico e disciplina positiva

Dott. A. Giuffrè Editore1990-01-01
Der Hunger und der ÜberflussKulturgeschichte der Ernährung in Europa

Beck1995-01-01
FoodA Culinary History

Columbia University Press1999-01-01
Italian CuisineA Cultural History

Columbia University Press2003-01-01
Food Is Culture

Columbia University Press2006-01-01
Entre la poire et le fromage (French Edition)

AGNES VIENOT2009-01-01
El queso con las perasLa historia de un refrán

Ediciones Trea, S.L.2010-03-09
Historia de la alimentación

Ediciones Trea, S.L.2011-03-01
Italian Identity in the Kitchen, or Food and the Nation

Columbia University Press2013-07-23
Let the Meatballs RestAnd Other Stories about Food and Culture

Columbia University Press2014-01-01
Medieval TastesFood, Cooking, and the Table

Columbia University Press2015-01-01
Taste As ExperienceThe Philosophy and Aesthetics of Food

Columbia University Press2016-01-01
Kitlik ve Bolluk - Avrupa'da Yemegin Tarihi

Nika Yayinevi2018-10-30
Cileklerin Isyani - Ortacag ve Rönesans'tan Sofra Anlatilari

Can Yayinlari2019-11-03
Short History of Spaghetti with Tomato Sauce

Europa Editions, Incorporated2021-01-01
Alimentación, sociedad, cultura y política en el Occidente Medieval

Ediciones Trea, S.L.2021-08-09