J. Scholey

Identifiers

Open LibraryOL1749339A

Top Subjects

Frozen foods (1)

Books by J. Scholey

Total count: 4

The preservation of fruits by freezing for jam manufacture.

British food manufacturing industries research association1969-01-01
Cryogenic freezing of foodstuffs

British Food Manufacturing Industries Research Association1970-01-01
Texture of piakles.

British Food Manufacturing Industries Research Association1971-01-01
Tunnelling ’94Papers presented at the seventh international symposium, ‘Tunnelling’94’

Springer2013-01-21