
Byron Ayanoglu
Identifiers
- Open LibraryOL1444724A
Top Subjects
- Cooking / Wine (5)
- Cooking (4)
- Reference (2)
- General (2)
- Canada (2)
- Travel - Foreign (2)
- Cuisine végétarienne (1)
Books by Byron Ayanoglu
Total count: 19
La nouvelle gastronomie végétarienneÉditions du Trécarré1996-01-01
Simply Thai CookingRobert Rose1996-03-01
The New Vegetarian GourmetRobert Rose1996-09-01
Eating My Words1998-99 Guide to Montreal RestaurantsVehicule Press1998-01-01
Simply Mediterranean CookingRobert Rose1998-03-01
Montreal's Best Restaurants1st editionVehicule Press2000-02-01
Love in the age of confusionDC Books2001-01-01-
Taste of HoneyA Greek Island OdysseyHarperCollins Publishers Australia2003-01-01
Crete on the Half-ShellHarperFlamingo Canada2003-03-01
125 best vegetarian recipesR. Rose2004-01-01
New Greek CuisineFresh and Modern Recipes from Aristede's KitchenHarperCollins Canada2005-04-01
Istiridye Ustu GiritTurkiye Is Bankasi Kultur Yayinlari2005-11-04
Complete Curry Cookbook250 Recipes from Around the WorldRobert Rose2008-04-11-
Istanbul to MontréalThe Story of an ImmigrantCreateSpace Independent Publishing Platform2011-01-01
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Simply Thai CookingRose Incorporated, Robert2012-01-01
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Traveler's TaleDC Books2013-01-01
Istanbul'dan Montreal'eIs Bankasi Kultur Yayinlari2013-10-29-
Fresh BloodCreateSpace Independent Publishing Platform2015-01-01
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Maria and the MusesCreateSpace Independent Publishing Platform2018-01-01