Books by Chris Schlesinger
Total count: 18
The thrill of the grilltechniques, recipes & down-home barbecue1st ed.W. Morrow1990-01-01
Salsas, sambals, chutneys & chowchows1st ed.William Morrow1993-01-01
Big flavors of the hot sunhot recipes and cool tips from the spice zone1st ed.W. Morrow1994-01-01
Lettuce in your kitchenwhere salad gets a whole new spin and dressings do double duty1st ed.William Morrow and Co.1996-01-01
License to grill1st ed.W. Morrow1997-01-01
Lettuce in Your KitchenFlavorful And Unexpected Main-Dish Salads And DressingsNew Ed editionMorrow Cookbooks1998-05-06
Grilling MaestrosRecipes from the Public Television Series (PBS Cooking) (PBS Cooking)Bristol Publishing Enterprises Inc1999-07-01
How to Cook MeatMorrow Cookbooks2000-11-01
Quick pickleseasy recipes with big flavorChronicle Books2001-01-01
Grilling Maestros (Grilling Maestros, 2) (Grilling Maestros, 2)MPP (Marjorie Poore Productions)2001-12-01
Let the flames begintips, techniques, and recipes for real live fire cookingNorton2002-01-01
The Thrill of the GrillTechniques, Recipes, & Down-Home BarbecueWilliam Morrow Cookbooks2002-05-07
How to Cook MeatWilliam Morrow Cookbooks2002-10-08
Let The Flames Begin250 Recipes to Grilling MasteryW. W. Norton & Company2005-04-01
Barbecuerecipes, techniques, toolsDorling Kindersley2011-01-01